BIJ.TV joins a tasting of the delicious new “Chef-on-Call” menu.

Chef-on-Call lets you order food before you buy it.

Geoff Botting explains the pros and cons of a cheap yen for business and consumers in Japan and abroad.

Andrew Wylegala, senior commercial officer for the U.S. Commercial Service at the Embassy of the United States in Tokyo, talks about his perspective on Japan’s economy and how the United States can be part of a solution to the problems. He also tells us about his duties and the satisfaction he gets from work.

These two tea-drinking island monarchies held several events in 2013 to mark four centuries of business, diplomatic, academic and cultural relations. BIJ NOW visited the British Embassy Tokyo, which marked a key milestone in June, and captured the special atmosphere at the sell-out “400 Night”, hosted by the British Chamber of Commerce in Japan at the Conrad Tokyo in July.